13 The Best Pasta for Baked Macaroni and Cheese.

12 The Best Cheese for Creamy Mac and Cheese.

11 Should You Cover Mac and Cheese While Baking?.

10 Why Does My Baked Mac and Cheese Come Out Dry?.

9 Can I Skip the Baked Mac and Cheese Topping?.

8 Can I Use Pre-Shredded Cheese to Make Homemade Mac and Cheese?.

6.3 How to Know When Your Béchamel Sauce is Done?.

6.2 How to Make Béchamel Sauce or White Sauce?.

5 How To Make Baked Mac and Cheese with Bechamel.

1 The Best Homemade Baked Mac and Cheese.

That means the cheese won't melt well when used for cooking. Pre-grated cheese contains preservatives like potato starch and natamycin, meant to keep the shreds from clumping together in the bag. Cheese that contains higher amounts of fat will melt better than one that doesn't. The moisture content of the cheese has a great effect on the melting process. There are many reasons, but the biggest is the moisture content. Mild cheddar melts more smoothly than sharper (more aged) cheddars. Which melts better, mild or sharp cheddar? Cover with a vented lid and melt at LOW heat in 15-second increments, stirring in between.Ĭheeses with more moisture and lower melting points - cheddar is one of the most popular choices, but Swiss and Gruyère are also terrific options. Melting cheese in the microwave is less consistent and less reliable, but if you’re in a pinch, start by bringing grated cheese to room temperature first. You can add cheese to a roux for a creamy sauce, or melt cheese by itself using the double-boiler method - slow and steady! Our recommended method for melting cheese is the tried-and-true stovetop approach, or making a Cheddar Cheese Sauce. 💡 A double boiler allows us to melt cheese using indirect heat (steam) rather than direct heat from a stove or radiationįor extra smooth results - and to add a little flavor boost to your cheese - stir in a little wine or beer as it melts.

If you want to speed up the melting a little more, try grating the cheese instead of cranking the temperature-the thin and uniform shape will melt faster and more evenly. If you want to melt just cheese, here's how to melt cheese the slow and steady way: use low heat-introduce a double-boiler, even-to avoid overcooking.

Best melting cheese for mac and cheese